Michelin stars are a rating system used by the Michelin Guide to grade restaurants on their quality. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. In an endeavour to appreciate these remarkable restaurants and to give all the diners an effortless access to the select group, TREAT has a dedicated category "Michelin Star restaurants" in Singapore.
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